Multiple Independent Medical Studies Prove the Active Ingredient Capsaicin Found in Cayenne Peppers Actually Destroys Cancer Cells by Glenn Reschke In clinical studies conducted in Japan, England and the United States, capsaicin, the critical secondary metabolite compound found in cayenne pepper and other hot peppershas been shown to cause cancer cells to undergo "apoptosis" a form of celllular self-termination or suicide, if you will. This is ground-breaking information and I'll bet you've not heard about it.
Bell Pepper Report Botanical name: Bell peppers and a host of pepper cousins are some of the most versatile vegetables in the kitchen, no matter where you go in the world.
They can be stuffed, grilled, placed on sandwiches, or simply sliced for a fresh, flavorful, and crunchy snack. Try them with a spicy cumin-enhanced dip, or, as the rhyme goes, pickled.
In comparison with some other pepper varieties, bell peppers may not earn much in the "hotness" category. There are numerous types, making more than one variety useful in one dish, for the flavor, not just the color.
Regular consumption of foods rich in vitamin C, like green peppers, for instance, which contain more than twice the vitamin C of an orange, helps protect against scurvy, boosts the immune system, lowers inflammation in the arteries that leads to heart diseasediabetes, and cholesterol build up, and scavenges harmful free radicals from the body.
Other nutritional benefits of bell peppers include thiamin, niacin, folate, magnesiumand copper. USDA studies showed that the vitamin K phylloquinone content in peppers, including hot varieties, may affect blood coagulation, and may also play a role in protecting against osteoporosis, since patients with reduced bone density show lower levels of this nutrient.Think of it: Cayenne pepper and other hot peppers with capsaicin have been proven in medical studies to kill leukemic, lung, pancretic and prostate cancer cells!
This is important for people to know! In vitro studies have shown cytotoxic effects against breast, bladder, prostate, and oral cancer cell lines, and multidrug-resistant lymphoma.
Think of it: Cayenne pepper and other hot peppers with capsaicin have been proven in medical studies to kill leukemic, lung, pancretic and prostate cancer cells! This is important for people to know! At first I wouldn't believe it myself until I had read it again the second and third times: Hot Pepper Ingredient Kills Prostate Cancer Cells. It did come as a. In April I was diagnosed with prostate cancer after a biopsy - Gleeson score 6(3,3). I was strongly urged to have the prostate removed immediately. I refused & starting doing research. I found a Cedars-Sinai Medical Center/UCLA School of Medicine study that said that capsaicin (the stuff that.
However, a human case-control study suggests an increased risk for gastric cancer with dietary capsaicin. Therefore, more studies are needed to clarify the roles of capsaicin in relationship to cancer.
Prostate cancer cells need testosterone to grow. The hot pepper component also reduced cancer cell production of prostate specific antigen (PSA), a protein that often is produced in high quantities by prostate tumours and can signal the presence of prostate tumours in men.
These cancer-fighting spices have powerful health benefits and were part of my daily regimen to heal cancer without chemo.
The Top Four Cancer-Fighting Spices. Oregano, Garlic, Cayenne, Turmeric and prostate cancer. It has strong antibacterial properties as well as the ability to block formation and halt activation of cancer-causing.
Cayenne Pepper and Prostate Cancer – Miracle Prostate Cancer Cure? Posted on June 28, by ProstateCancerVictory At first I wouldn’t believe it myself until I had read it again the second and third times: Hot Pepper Ingredient Kills Prostate Cancer Cells.
At first I wouldn't believe it myself until I had read it again the second and third times: Hot Pepper Ingredient Kills Prostate Cancer Cells. It did come as a.